APPETIZERS Lettuce Lyonnaise with egg poché and fried pork 112:- Garlic fry shrimp with lemon, mayonnaise and dill (150g) 103:- Shrimp and crayfish salad with mayonnaise on rye bread 121:- Sallad Nicoise with oven baked tomato and grilled tuna fish 152:- Terrine de foie gras de canard with brioche and port wine raisin 146:- Snails Provencale with chopped parsley 94:- Herb and Comté gratinated oysters (large) 3pcs with lemon 97:- HORS D'OUVRES Beef tartar with beetroot, red onion and capers 80gr/160gr 95/ 163:- Grilled beef served with fried egg and french fries 187:- An assortment of dried and cured meat salami and lamb sausage served with olives and Comté cheese 136:- Sea craw fish au gratin with garlic, lemon and dill 115:- Creamy Lobster soup with cheese stick 148:- MAIN COURSES FISH Mussels cooked in white wine served with parsley, garlic and french fries 157:- 1/2 lobster au gratin with garlic and lemon 227:- Grilled halibut with fennel, tarragon and chopped olives 258:- Bouillabaisse ”French fish soap” with aioli and saffron 196:- MAIN COURSES MEAT Grilled Entrecote with Café de Paris butter and Potatoe gratin 236:- Fried duck breast ”Bordolaise” with potatoe terrine 218:- DESSERTER Crème Brulé with orange sorbet 104:- Crêpe Suzette with vanilla ice cream 119:- Vanilla ice cream with warm chocolate sauce 92:- Mango and strawberry sorbet served in a pastery basket 90:- Truffle of the house with flawor of Grand Manier 31:- Cheese plate with Camembert, Comté, Saint-Maure and fig marmelade 148:- MENYER Menu Opera Lettuce Lyonnaise with egg poché and fried pork, Grilled Entrecõte with Café de Paris butter and potato gratin, Mango and strawberry sorbet served in a pastery basket 428:- Menu Sopran Terrine de foie gras de canard with brioche and port wine raisin, Bouillabaisse ” south French fish soup” with saffron and aioli, Créme brulé with orange sorbet 446:- Teater Menu Herb and Comté oysters au gratin (large) 3pcs, Fried duck breast ”Bordolaise” with potatoe kake, Cheese plate with Camembert, Comté, Saint-Maure and fig marmelade 426:- Classisk Menu Shrimp and crayfish salad with mayonnaise on rye bread, Grilled halibut with fennel, tarragon and chopped olives, Crêpe Suzette with vanilla ice cream 488:- Brasseri Menu Snails Provencale with chopped parsley, Grilled beef tartar with fried egg and French fries, Truffle of the house with flawor of Grand Manier 311:- © Musslan		LES FRUITS DE MER SEAFOOD PLATTERS A LA CARTE DRINKS CHAMPAGNE Dalagatan 46 113 24 STOCKHOLM Tel: 08-34 64 10 Fax: 08-34 13 06 E-post: musslan@comhem.se